Hi Stampers:
Stamps: Latte
Love
Ink: Pecan Pie and Early Espresso ink pads
Paper: Calypso Coral
and Basic White Cardstock A Little Latte DSP
Tools: Stampin’
Cut & Emboss Machine, Latte Love Dies
Other: Adhesive
Backed Swirl Dots, Multipurpose Liquid Glue, Stampin' Dimensionals
1. Cut a 5 1/2” X 8 1/2” piece of Calypso
Coral Cardstock. Fold in half.
2. Cut and adhere a 4 1/4” X 5 1/2” piece of
DSP to the card front.
3. Stamp the sentiment on the bottom right corner
of a 3 3/4” X 5” piece of Basic White Cardstock.
4. Stamp the splatter and rings several times in
Pecan Pie ink. Adhere to the card front with Dimensionals.
5. Cut
three cups from the DSP with the matching die. Adhere to the Basic White piece
with Dimensionals.
6. Add
several Swirl Dots around the cups.
7. Continue the design to the inside of the
card by stamping the splatter and rings again.
Stamp the coffee and color it in with the Calypso Coral marker.
PrProducts I used:
Stamp Set: Excellent Eggs
Cardstock: Thick Basic White, Fresh Freesia, Azure
Afternoon, Lemon Lolly, Lighter Than Air DSP
Ink:
Other: Stampin’ Cut and Emboss Machine, Paper
Trimmer, Bone Folder, Excellent Eggs Dies, Multipurpose Liquid Glue, Tear and
Tape, Rainbow Backed Gems
1. The basic card is Thick Basic White
cardstock cut at 5-1/2” x 8-1/2” and score at 4-1/4” in the middle.
2. Add 4” x 5-1/4” Lighter Than Air DSP to the
card base front with Multipurpose Liquid Glue.
3. Die-cut the large egg front the card front
center. Decorate with the dies from
Excellent Eggs and set aside.
4. Cut 3” x 4” Basic White cardstock and score
at 1”, 2” and 3”. Burnish with Bone
Folder. Use the Tear and Tape to adhere
to the inside to form a square by adhering it to both ends. Then adhere one end to the bottom of the card
inside close to the score line and the other end to the top close to the score
line.
5. Now cut a ¾” x 2-1/4” Basic White strip and
score at 1-1/4”. Insert your egg into
the front opening. Adhere the long end
of the strip to the Easter egg so that the short end adheres to the top edge of
the square. Now when it opens, the egg
pops up on the inside.
6. Decorate with the front with the bunny and
the sentiment.
7. Add three Rainbow Adhesive Backed Dots.
Products I used:
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Cardstock: #3 Milk Carton
Ink:
Gorgeous Grape
Other: Paper Trimmer, Tear and Tape, Glue Dots,
Ribbon Duo Combo Pack (Lemon Lime Twist), Multipurpose Liquid Glue, Bone
Folder, Paper Snips
1.
Instead
of making a milk carton, I made a box. Or
you could make it a pop-up to mail if you cut off the bottom white pieces, but
I chose not to. I started by scoring the four sections.
2.
With
the Paper Snips, cut the Petal Pink section to the middle score line, but do
not score the Petal Pink sections (milk carton). Also, cut off the small 1/2” Petal Pink
Gingham leaving only the ½” green flowery end.
This is where you will add your Tear and Tape (but on the white side and
not on the ½” green flowery end).
Your outside box will be the white and decorated side goes on the
inside.
3.
Glue
the bottom white sections of the box with Multipurpose Liquid Glue.
4.
For
the outside of the box, cut three 2-1/2” x 2-1/2” of the flowery green design
paper from the slimline cards to adhere
to the two sides and front of the white box with Multipurpose Liquid Glue.
5.
On the
back, cut 2-1/2” x 4-1/2” of the flowery green design paper to give the back
support so that it doesn’t bend down.
The three front Petal Pink Gingham will fold down to decorate with the
bunny/chick, daffodils. The ribbon is
tied into bows where the holes are already in the Petal Pink gingham paper.
6.
Ink up
a label with sentiment “Happy Easter and attach to the back section of the box.
7.
The
inside, cut two or three strips at ¾” x 3-1/2” and score ½” on each end and
place scored ends with Multipurpose Liquid Glue. Cut create from kit and flowers and attach
with Glue Dots.
Stamp Set: Hot Air Balloon
Cardstock: Thick Basic White, Fresh Freesia, Basic
White, 6” x 6” Lighter Than Air DSP
Ink: Azure Afternoon, Fresh Freesia
Classic
Markers: Azure Afternoon, Fresh Freesia
Other: Stampin’ Cut and Emboss Machine, Scalloped
Contour Dies, Hot Air Balloon Dies, Baker’s Twine Three Color Pack, Rainbow
Adhesive Backed Dots, Multipurpose Liquid Glue, Tear and Tape, Glue Dots,
Stampin’ Dimensionals
1. The base of the card is Thick Basic White
cardstock cut at 5-1/2” x 8-1/2” and scored at 4-1/4” in the middle.
2. The second layer is the Lighter Than Air
DSP cut at 4” x 5-1/4” (Use side of your choice).
3. Use the third Scalloped Contour Dies to
die-cut a Basic White scallop.
4. Ink up the words "Happy Birthday..." on Basic White and die-cut the label. Or ink up the words “Just a Note to” with the
Azure Afternoon ink pad or Classic Marker.
Clean the stamp. Now, ink up the
words “Life you up” with the Fresh Freesia ink or Classic Marker. Practice on grid paper. Then adhere to the middle of the card with
Multipurpose Liquid Glue.
5. On a scrap of Basic White, ink up the large
air balloon with Azure Afternoon ink.
Then add the center stamp to the air balloon with Fresh Freesia
ink. At the very bottom of the air
balloon, adhere a small piece to Tear and Tape.
6. Die-cut a basket from Fresh Freesia. Adhere
to the Tear and Tape of the air balloon.
Then add Stampin’ Dimensionals to the back. A mini one for the basket.
7. Adhere to the left side of the Basic White
scallop.
8. Add three (3) of the Rainbow Adhesive
Backed Dots.
9. Tie a bow using the Baker’s Twine and
adhere to the top of the basket with a Glue Dot.
Products I used:
